The Redtree Cabernet serves up soft red currant flavors; crisp and easy on the palate; smooth and pleasing in the finish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.