85 PTS WINE SPECTATOR. The '04 Redcliffe Sauvignon Blanc is tart and vibrant, with lime peel, grass and tangy grapefruit flavors that call out for food; drink now.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.