88 PTS WILFRED WONG. A racy effort, the lively '06 Redcliffe Sauvignon Blanc stays fine and focused with its fine minerally, dried citrus flavors; excellent textures on the palate; try with shellfish.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.