<p>Bursts with flavors of red berries and black cherries.</p>
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.