88 PTS WINE SPECTATOR. The '06 Razor's Edge Chardonnay Lively, generous and focused, with peach and melon flavors galore; well-balanced, with hints of lime and spice; drink now through 2009.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.