90 PTS WILFRED WONG.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.