Sturdy and fine, the full-flavored Ray's Station Cabernet shows up with ripe fruit, cocoa, and sweet earthy flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.