2017 VINTAGE ONLY; GOLD, SF CHRONICLE WC '19 - Aromas of green apple and stone fruits with a very subtle hint of spice from the oak; flavors of peach, citrus and marzipan roll.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture pairs well with melted cheese.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.