Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Burger with bacon
Merlot's smooth fruitiness complements the savory beef and bacon.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
