2017 VINTAGE ONLY; GOLD MEDAL, CRITICS CHALLENGE '19 - Blackberry and currants on the nose, with red fruit and hickory on the palate. Supple tannins lead into a long, satisfying finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.