Raymond 2016 Family Classic North Coast Sauvignon Blanc opens with bright and inviting notes of kaffir lime and guava. With a fleshy mouthfeel on the mid-palate, flavors of sweet melon and grapefruit are balanced with a flinty minerality leading to a crisp acidity on the finish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.