In honor of the Raymond family's first harvest in 1974, they celebrate 40 years of exceptional wines with their 2014 Napa Valley Reserve Selection Cabernet Sauvignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.