Raymond Reserve Chardonnay is big and ultra rich, yet balanced and refined; shows hints of sweet oak on the palate, yet still elegant, ripe apples and pear flavors last throughout the finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.