2013 VINTAGE ONLY; 95 PTS, ROBERT PARKER - "a beautiful nose of licorice, toasty oak, blackberry, cassis, spice box and forest floor. The wine has great intensity, a full bodied mouthfeel.."
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.