89 PTS WILFRED WONG. A truly fine effort, the pretty and firmly built '99 Raymond Generations Cabernet shows up with excellent depth of ripe fruit flavors; drinks a bit on the big side.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.