93 PTS WINE SPECTATOR. The Raymond '97 Generations Cabernet (shows) dark, rich and chocolaty; prettyplum and black cherry flavors with a pretty overlay of toasty oak; finishes with soft.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.