RAYMOND CAB RES 86

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Cabernet Sauvignon stands up to the rich, savory ingredients.