88 PTS WINE SPECTATOR Smooth, with rich tar, wild berry, cola, and earth notes, this wine is complex and supple. This 1996 is best from 1999 through 2003.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.