Intense and rich, juicy fruit flavors have mellowed only slightly since this was first released. Big and full bodied, this 1997 is only getting better and better.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.