89 PTS Wilfred Wong, "Coming together quite well, this wine is drinking superbv now. With just four years of bottle age, the '93 Pickberry is displaying layers of delicious ripe fruit; delicious."
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.