Ravenswood's flagship offering; huge berry and cassis aromas are followed by intense and brooding blackfruit flavors; dense and extracted, this '99 can be enjoyed now or cellared for several years.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.