Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Merlot's soft tannins complement the tender, flavorful pork.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
