Merlot's soft tannins complement the tender, flavorful pork.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Grilled beef patty sandwich
Merlot's smooth, fruity profile pairs well with the savory meat and toppings.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
