The Ravenswood Vintners Blend Chardonnay is a fine; medium bodied wine; firm and crisp on the palate with delicious, core fruit flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.