Ravenswood produces a fine, peach-scented, slightly cream-styled Chardonnay out of Sonoma County; drinks larger than others in the price range.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.