Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in Califorrnia; the Ravenswood is a real standout!.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.