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Ravenswood Chardonnay Sangiacomo

Ravenswood Chardonnay Sangiacomo

1.5L 1998
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Typical price
—
ABV
Aged
Vintage
1998
Region

Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in California.

Food Pairings

Pairs well with
Butter Chicken
Butter Chicken

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Ravioli
Ravioli

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Fried Mac and Cheese Bites
Fried Mac and Cheese Bites

Chardonnay's creamy texture complements the cheese in the bites.

Pretzel Bites
Pretzel Bites

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Breakfast Burrito
Breakfast Burrito

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Papa John's Garlic Knots
Papa John's Garlic Knots

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

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