fruity and refreshing ""Spanish Sangria"" produced from fine Spanish red wine
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.