The Ravenswood Cabernet is soft, yet well built, with layers and layers of ripe fruit flavors; soft tannins in the finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.