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Ravage Cabernet Sauvignon

Ravage Cabernet Sauvignon

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<p>Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth.</p><p>Aged in French Oak.</p><p><em>&nbsp;76% Cabernet Sauvignon - 10% Merlot - 10% Zinfandel -&nbsp;3% Syrah - 1% Other Reds&nbsp;</em></p><p><em>California</em></p><p>750 ml</p>

Food Pairings

Pairs well with
McDonald's Quarter Pounder
McDonald's Quarter Pounder

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Dairy Queen Cheeseburger
Dairy Queen Cheeseburger

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Pulled Pork
Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Hamburger
Hamburger

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

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