This fruit-forward, medium bodied Pinot Noir features juicy red fruit flavors against a backdrop of oak with dark cherry on the nose.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.