There is a delicate combination of tart red cherry and boysenberry fruit flavors on the nose that come across as reserved and balanced. A combination of woodsy earth tones add depth and complexity.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.