Only 900 cases produced; highly expressive yet nuanced, subtle and layered with just enough oak influence to enhance complexity; Chardonnay rendered sublime.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.