The Rare Earth Cabernet, made from organic grapes, shows fine berry fruit flavors balanced with hints of oak and terroir.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.