Rich, complex Washington State Chardonnay; creamy, pear flavors, great value!
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.