Sweet oak and pepper on the nose, bright acid roundedout with white chocolate followed by smooth, opulent and balanced finish.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.