Aromas of cherry and raspberry, hints of vanilla, and sweet oak show on the nose. The palate displays a core of plum, earthy loam and savory juniper. A round midpalate and chalky tannins lead into the bright red fruit finish.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and acidity balance the richness of boudin.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.