2017 VINTAGE ONLY; BRONZE; SF CHRONICLE WINE COMP '20 - Scents of green apple and citrus are highlighted with notes of vanilla and nutmeg with lush, creamy tropical fruit flavors on the palate.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.