2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20 - Flavors of dark ripe berries and black raspberry with just a whiff of dried herbs; framed by perfectly integrated tannins.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.