Pedregal means a rocky place in Spanish. This is a small, hillside vineyard on the lower slopes of Eastern Oakville that's planted to 85% Cabernet Sauvignon and 15% Petit Verdot.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.