"Stephen Tanzer-""Supple and broad, offering concentrated pit and orchard fruit flavors and a jolt of smoky minerals. Finishes with strong punch and length, leaving ripe pear and orange notes"
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.