Classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. Hyde Vineyard wines seem charming and feminine, with high natural acidity playing a prominent role.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced acidity pairs well with fried textures.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.