75% Cabernet Sauvignon, 25% Cabernet Franc; Native yeast fermentation, aging in 50% new Taransaud French Oak barrels. This is Ramey's Reserve bottling from the best lots in a given vintage.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.