Raeburn Pinot Noir delivers bright, focused-fruit aromas of wild strawberries, raspberries and red cherries capped with notes of spicy oak. The palate is ripe, rich and velvety balanced by bright acidity.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.