Raeburn Cabernet Sauvignon is an expressive Cabernet with juicy fruit notes, fine tannins, and a muscular mid-palate. It is handcrafted in our Certified California Sustainable Winery in the Russian River Valley of Sonoma County. The wine is made from 81% Cabernet Sauvignon, 9.5% Petite Verdot, and 9.5% Syrah, and aged 12 months in French oak. The flavors include plums, dark cherry, and vanilla. Expect a long and balanced finish.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.