Soft, pretty and easy, the red-fruited Radius Cabernet shows some pleasing black fruit notes as well; delicious on the palate, with a user-friendly profile.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.