Crisp and bracing, with ample herb, citrus and mineral elements that stay long on the finish.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.