R STRONG ROCKAWAY CABERNET

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.