R STRONG CHARD CHALK HILL

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.