94 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '05 Robert Mondavi Reserve Cabernet shows a vast repository of black currant, blackberry, black cherry and new oak flavors; smooth, velvety mouthfeel.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.